(serves 8, adapted from CE mag Nov/Dec 2010)
1 lb turkey sausage
3 cloves garlic, minced
1 medium onion, diced
1 tsp chili powder
1 tsp spicy brown mustard
pinch cayenne pepper
1 green pepper, chopped
2 small zucchini
1 1/2 cups CE Everyday Marinara Sauce
Sea salt and ground pepper to taste
8 thin whole grain sandwich buns
In large skillet on med-hi, brown turkey sausage and garlic.
Chop zucchini,onion, and pepper. Set aside.
When turkey sausage is brown, remove from skillet and set aside.
Add chopped veggies to skillet, saute about 4 minutes.
Add sausage back into skillet, saute on med for about 14 minutes.
Add in CE Everyday Marinara sauce.
Heat until sauce bubbles Serve 1/2 -3/4 cup sausage mixture on thin whole grain buns :-)
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