Saturday, December 4, 2010

Ratatouille Sloppy Joes

Ratatouille Sloppy Joes
(serves 8, adapted from CE mag Nov/Dec 2010)

1 lb turkey sausage
3 cloves garlic, minced
1 medium onion, diced
1 tsp chili powder
1 tsp spicy brown mustard
pinch cayenne pepper
1 green pepper, chopped
2 small zucchini
1 1/2 cups CE Everyday Marinara Sauce

Sea salt and ground pepper to taste
8 thin whole grain sandwich buns

In large skillet on med-hi, brown turkey sausage and garlic.


Chop zucchini,onion, and pepper. Set aside.


When turkey sausage is brown, remove from skillet and set aside.

 Add chopped veggies to skillet, saute about 4 minutes.
 Add sausage back into skillet, saute on med for about 14 minutes.
                                                             Heat until sauce bubbles
 Serve 1/2 -3/4 cup sausage mixture on thin whole grain buns :-)

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