Turkey Sausage Ragu
3 T evoo
1 large onion, chopped
1 T thyme
8 oz turkey sausage
1/4 t chili flakes
3 cloves garlic
1/2 cup red wine
1 14.5 oz can diced tomatoes
1 T oregano
1 large bunch spinach OR kale, trimmed, and washed
1 T balsalmic vineagar
8 oz whole wheat linguine, fettucini, or pappardelle, cooked in salted water
parsley fresh parm., and evoo cheese for garnish
In medium saucepan, heat 1 T evoo with chopped onion and thyme.
Stir to coat, cover and cook until onion is soft and just beginning to color.
Add sausage, chili flakes, and garlic, cook for another 5 minutes covered.
Remove from heat. deglaze with wine.
Return to heat, add tomatoes, veggies, and oregano.
Cook uncovered for 10-15 minutes, until reduced and slightly thickened
Combine sauce in large pot with cooked pasta
Gently toss with 2 T evoo, serve with fresh parm. cheese and parsley
