Freezes up to 2 months
2 cans tomatoes, diced, no salt added
1 tbsp olive oil
4 cloves garlic, minced
1 medium onion, diced
2 medium carrots, peeled and chopped
1 tbsp tomato paste
1 1/2 tsp oregano
1 1/2 tsp basil
1 tbsp honey
Sea salt and fresh ground pepper to taste
In medium saucepan over med-hi heat, add oil and garlic.
Add onion and carrots, saute until onions are translucent.
Add tomatoes, paste, and spices, cook, stirring frequently until sauce comes to a boil. Reduce heat to medium low and simmer 45 mins to 1 hour, stirring occasionally
Remove saucepan from heat and puree in blender until smooth.
Add honey and season with salt and pepper.
If making ahead of time, measure out and freeze portions.
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