Herb Garlic Monkey bread

Herb and Garlic Monkey Bread

Dough:
1 1/3 cup milk
2 T canola oil
2 3/4 cup all purpose flour
3/4 cup ww flour
1 tsp salt
1 clove crushed garlic
1 tsp sugar
3 tsp yeast

Butter mixture:
2 T butter
2 cloves crushed garlic
1/4 tsp sage
1/4 tsp rosemary
1/2 tsp basil

Make dough, let rise until doubled.

Melt butter with garlic and herbs in a saucepan, saute, and set aside.

Cut dough into 10 large, or 20 small rolls.

Roll each roll in butter mixture and pile in baking dish, place in warm place to rise until doubled. Bake at 350 degrees for 25-30 minutes.