Friday:
Appetizer: Mustard-ginger smokies
Side dish: Herbed green beans with cranberries
Main Dish: Pappardelle with butternut squash & bleu cheese sauce.
Saturday:
Lentil burgers
Tortilla chips and Guacamole
Sunday:
Leftovers
Monday:
BBQ chicken sliders (bumped from last week)
Mashed potato skins (leftover from batch last week)
Tuesday:
Curried Carrot Soup
Toasted wheat baguette
Wednesday:
Ravioli w/ pasta sauce (bumped from last week)
Iceberg Salad
Thursday:
Leftovers
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