Bulgur Porridge

Needing an alternative to oatmeal and eggs for breakfast, i tried this recipe for bulgur porridge. It is delicious! And for those who have a hard time with the mushy texture of oatmeal, they may find bulgur a more appealing texture.

Bulgur Porridge

(courtesy of marthastewert.com)

Serves 2

1 cup milk

1/2 medium grind bulgur

1/4 raisins, if desired

1/4 tsp salt

1-2 tlbs brown sugar

sliced fresh strawberries, for serving (optional)

In medium saucepan, combine milk, raisins, salt, and 1 cup water; bring to a boil. Reduce heat to medium, and simmer, stirring occasionally, until bulgur is tender and mixture is the consistency of oatmeal, 10 to 15 minutes.

Serve into bowls; sprinkle with sugar and serve warm with strawberries.