Here is what you need: 1 tbls olive oil, bunch of carrots (if you must be exact, 1 1/2 lbs), onion, 1 1/2 tbls curry, 1/4-1/2 tsp cayenne, salt to taste.
Now, i would like to say...using baby carrots would make your life sweeter at this moment. No Peeling. No Chopping. But i like my big carrots. And if you do too, get peeling and chopping!
Heat olive oil in a saucepan on medium-high heat. Add carrots and sliced onion,yum.
Saute. Smell. Saute.
If you feel so inclined, add some garlic. Repeat previous step.
Mmmm....
Saute for about 5 minutes.
Add vegetable stock, curry, cayenne, and salt.
turn heat to high, bring to a boil and cover. Simmer for about 15 minutes, until carrots are tender.
Break out the blender, large bowl, and ladle.
And take your simmered goodness...
And ladle into blender, about half of the soup.
Blend that baby!
After soup has reached your desired consistency (play around with adding more soup liquid if needed),
Pour into bowl.
Finish blending rest of the soup. Pour all soup back into pot.
Now, before you let the words 'baby food' leave your lips, take some of this soup to your lips instead.
It is like warm, curried air. So delicious! And 100 calories for 1 1/2 cup. Winner.
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