Soaked Whole Wheat Bread Part 2

Here is what you need for part 2:

Click here for Part 1

1/4 cup very warm water
1 1/2 T yeast
1/3 cup honey
1 cup spelt flour
2-3 cups all-purpose flour

Mix the yeast and 1/4 cup warm water, add honey to yeast mixture.

Add to soaked flour mixture w/dough hook, add flours 1/2 cup at a time. Mix until not sticky,

Dump dough out on lightly floured surface. Grease bowl, and place dough back into bowl. Cover, let rise 1 hour until doubled. 

Punch down and divide into 2 lumps. 

Roll out, then roll up tightly, pinch underside seam and roll ends under. 

Place in greased bread ban, seam side down, cover and let rise 45 minutes (or freeze for later).

Bake at 350 for 25 minutes, or until browned and sounds hollow when tapped